Ingredients

• 1/3 cup coconut flour

• gelatin egg ( 2/3 cup water & 1.5 scoops Vital Proteins gelatin) or sub 2 eggs

• Italian seasoning to taste (check label for compliance)

Instructions

1. Preheat oven to 425° F.

2. In a medium sized mixing bowl combine coconut flour, seasoning, and gelatin eggs (or regular eggs) using your hands until dough forms.

3. Spread the dough onto a parchment lined pizza pan. Using your hands or a rolling pin to shape the pizza. Dough will be very thin.

4. Use a fork to poke several wholes in the dough.

5. Bake for 6 minutes. Add your desired toppings and bake an additional 4-6 minutes depending on your toppings. (I topped mine with pesto, zucchini spirals, shredded chicken, and arugula.)

6. Allow to cool and enjoy!